J.J. López-Gálvez : rechercher sur Z-Library

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1

Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry

María V. Selma, Ana Allende, Francisco López-Gálvez, María A. Conesa, María I. Gil

Journal:

Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 273 KB

english, 2008

2

Potential microbial risk factors related to soil amendments and irrigation water of potato crops

M.V. Selma, A. Allende, F. López-Gálvez, P. Elizaquível, R. Aznar, M.I. Gil

Journal:

Journal of Applied Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 356 KB

english, 2007

3

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

Maria I. Gil, Maria V. Selma, Francisco López-Gálvez, Ana Allende

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 563 KB

english, 2009

4

Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation

Francisco López-Gálvez, Ana Allende, Pilar Truchado, Ascensión Martínez-Sánchez, Juan A. Tudela, María V. Selma, María I. Gil

Journal:

Postharvest Biology and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 700 KB

english, 2010

5

Corrigendum to “Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging” [YFMIC 33 (2013) 131–138]

Posada-Izquierdo, Guiomar D., Pérez-Rodríguez, Fernando, López-Gálvez, Francisco, Allende, Ana, Selma, María V., Gil, María I., Zurera, Gonzalo

Journal:

Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 154 KB

english, 2014

6

Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce

López-Gálvez, Francisco, Gil, Maria Isabel, Allende, Ana

Journal:

Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 563 KB

english, 2018

7

Electrochemical disinfection of process wash water for the fresh-cut industry

López-Gálvez, F., Gómez-López, V., Posada-Izquierdo, G.D., Selma, M.V., Pérez-Rodríguez, F., Gobet, J., Gil, M.I., Allende, A.

Journal:

Acta Horticulturae

Année:

2018

Langue:

english

Fichier:

PDF, 351 KB

english, 2018

8

Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon

Gil, María I., López-Gálvez, Francisco, Andújar, Silvia, Moreno, Macarena, Allende, Ana

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 530 KB

english, 2019

9

Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics

P. Truchado, F. López-Gálvez, M.I. Gil, F.A. Tomás-Barberán, A. Allende

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 463 KB

english, 2009

10

Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite

Francisco López-Gálvez, María I. Gil, Pilar Truchado, María V. Selma, Ana Allende

Journal:

Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 361 KB

english, 2010

11

Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter

Francisco López-Gálvez, Guiomar D. Posada-Izquierdo, María V. Selma, Fernando Pérez-Rodríguez, Jean Gobet, María I. Gil, Ana Allende

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 469 KB

english, 2012

12

Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce

Francisco López-Gálvez, Ana Allende, Maria V. Selma, Maria I. Gil

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 244 KB

english, 2009

13

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

Ana Allende, María V. Selma, Francisco López-Gálvez, Raquel Villaescusa, María I. Gil

Journal:

Postharvest Biology and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2008

14

Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

Alejandro Tomás-Callejas, Francisco López-Gálvez, Adrian Sbodio, Francisco Artés, Francisco Artés-Hernández, Trevor V. Suslow

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 223 KB

english, 2012

15

Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging

Guiomar D. Posada-Izquierdo, Fernando Pérez-Rodríguez, Francisco López-Gálvez, Ana Allende, María V. Selma, María I. Gil, Gonzalo Zurera

Journal:

Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 474 KB

english, 2013

16

Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging

Posada-Izquierdo, Guiomar D., Pérez-Rodríguez, Fernando, López-Gálvez, Francisco, Allende, Ana, Gil, María I., Zurera, Gonzalo

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 668 KB

english, 2014

17

De la evidencia científica a la práctica clínica: pautas de tratamiento del edema macular diabético

López-Gálvez, M.I., García-Campos, J.M.

Journal:

Archivos de la Sociedad Española de Oftalmología

Année:

2012

Fichier:

PDF, 386 KB

2012

18

Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water

Lopez-Galvez, Francisco, Allende, Ana, Pedrero-Salcedo, Francisco, Alarcon, Juan Jose, Gil, Maria Isabel

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 443 KB

english, 2014

19

Postharvest treatment of table grapes with ultraviolet-C and chitosan coating preserves quality and increases stilbene content

Freitas, Paula M., López-Gálvez, Francisco, Tudela, Juan A., Gil, Maria I., Allende, Ana

Journal:

Postharvest Biology and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 871 KB

english, 2015

20

Identification of sampling points suitable for the detection of microbial contamination in fresh-cut processing lines

Castro-Ibáñez, Irene, López-Gálvez, Francisco, Gil, María Isabel, Allende, Ana

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 475 KB

english, 2016

21

Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid

Van Haute, S., López-Gálvez, F., Gómez-López, V.M., Eriksson, Markus, Devlieghere, F., Allende, Ana, Sampers, I.

Journal:

International Journal of Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 964 KB

english, 2015

22

Monitoring generic Escherichia coli in reclaimed and surface water used in hydroponically cultivated greenhouse peppers and the influence of fertilizer solutions

Lopez-Galvez, Francisco, Gil, Maria Isabel, Pedrero-Salcedo, Francisco, Alarcón, Juan Jose, Allende, Ana

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 421 KB

english, 2016

23

Modelling of E. coli inactivation by chlorine dioxide in irrigation water

López-Gálvez, Francisco, Sampers, Imca, Gil, María I., Allende, Ana

Journal:

Agricultural Water Management

Année:

2017

Langue:

english

Fichier:

PDF, 482 KB

english, 2017

24

Disinfection by-products in baby lettuce irrigated with electrolysed water

López-Gálvez, Francisco, Andújar, Silvia, Marín, Alicia, Tudela, Juan A, Allende, Ana, Gil, María I

Journal:

Journal of the Science of Food and Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 325 KB

english, 2018

25

Microbial and chemical characterization of commercial washing lines of fresh produce highlights the need for process water control

López-Gálvez, Francisco, Tudela, Juan A., Allende, Ana, Gil, Maria I.

Journal:

Innovative Food Science & Emerging Technologies

Année:

2018

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2018

26

Diabetic Macular Edema Pathophysiology: Vasogenic versus Inflammatory

Romero-Aroca, Pedro, Baget-Bernaldiz, Marc, Pareja-Rios, Alicia, Lopez-Galvez, Maribel, Navarro-Gil, Raul, Verges, Raquel

Journal:

Journal of Diabetes Research

Année:

2016

Langue:

english

Fichier:

PDF, 5.79 MB

english, 2016

27

Epidemiological and Clinical Baseline Characteristics as Predictive Biomarkers of Response to Anti-VEGF Treatment in Patients with Neovascular AMD

Tsilimbaris, Miltiadis K., López-Gálvez, Maria I., Gallego-Pinazo, Roberto, Margaron, Philippe, Lambrou, George N.

Journal:

Journal of Ophthalmology

Année:

2016

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2016

28

Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?

López-Gálvez, F., Randazzo, W., Vásquez, A., Sánchez, G., Decol, L. Tombini, Aznar, R., Gil, M.I., Allende, Ana

Journal:

Journal of Environment Quality

Année:

2018

Langue:

english

Fichier:

PDF, 707 KB

english, 2018

29

Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole

ALLENDE, ANA, SELMA, MARIA V., LÓPEZ-GÁLVEZ, FRANCISCO, VILLAESCUSA, RAQUEL, GIL, MARÍA I.

Journal:

Journal of Food Protection

Année:

2008

Langue:

english

Fichier:

PDF, 317 KB

english, 2008

30

Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)

Tudela, Juan A., López-Gálvez, Francisco, Allende, Ana, Hernández, Natalia, Andújar, Silvia, Marín, Alicia, Garrido, Yolanda, Gil, Maria I.

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 670 KB

english, 2019

31

Chlorination management in commercial fresh produce processing lines

Tudela, Juan A., López-Gálvez, Francisco, Allende, Ana, Gil, María I.

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2019

32

Legionella pneumophila as a Health Hazard to Miners: A Pilot Study of Water Quality and QMRA

Madera-García, Valerie, Mraz, Alexis L., López-Gálvez, Nicolás, Weir, Mark H., Werner, James, Beamer, Paloma I., Verhougstraete, Marc P.

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.66 MB

english, 2019

33

Chlorination management in commercial fresh produce processing lines

Tudela, Juan A., López-Gálvez, Francisco, Allende, Ana, Gil, María I.

Journal:

Année:

2019

Fichier:

PDF, 1.09 MB

2019

34

Critical points affecting the microbiological safety of bell peppers washed with peroxyacetic acid in a commercial packinghouse

López-Gálvez, Francisco, Truchado, Pilar, Tudela, Juan A., Gil, Maria I., Allende, Ana

Journal:

Food Microbiology

Année:

2020

Fichier:

PDF, 1.09 MB

2020

35

Microbial and physicochemical modifications of hake (Merluccius merluccius) steaks stored under carbon dioxide enriched atmospheres

Juan A Ordóñez, Daniel E López-Gálvez, Manuela Fernández, Eva Hierro, Lorenzo de la Hoz

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 152 KB

english, 2000

36

Comparison of the effects of basic and neutral zinc salts on chicks infected with Ascaridia galli

M. Gálvez-Morros, M. Gabrashanka, D. López-Gálvez, O. García-Martínez

Journal:

Veterinary Parasitology

Année:

1995

Langue:

english

Fichier:

PDF, 427 KB

english, 1995

37

Use of carbon dioxide enriched atmospheres in the refrigerated storage (2 °C) of salmon (Salmo salar ) steaks

Lorenzo de la Hoz, Daniel E. López-Gálvez, Manuela Fernández, Eva Hierro, Juan A. Ordóñez

Journal:

European Food Research and Technology

Année:

2000

Langue:

english

Fichier:

PDF, 172 KB

english, 2000

38

Quality changes in packaged salad products during storage

Gloria López-Gálvez, Galen Peiser, Xunli Nie, M. Cantwell

Journal:

European Food Research and Technology

Année:

1997

Langue:

english

Fichier:

PDF, 174 KB

english, 1997

39

GROWTH/SURVIVAL OF NATURAL FLORA AND LISTERIA MONOCYTOGENES ON REFRIGERATED UNCOOKED PORK AND TURKEY PACKAGED UNDER MODIFIED ATMOSPHERES

S.B. MANO, G.D. GARCIA DE FERNANDO, D. LOPEZ-GALVEZ, M.D. SELGAS, M.L. GARCIA, M.I. CAMBERO, J.A. ORDOÑEZ

Journal:

Journal of Food Safety

Année:

1995

Langue:

english

Fichier:

PDF, 657 KB

english, 1995

40

Isolation of ovine β-lactoglobulin genetic variants by chromatofocusing: Heterogeneity of β-lactoglobulin A

M. D. Fernández-Esplá, G. López-Gálvez, M. Ramos

Journal:

Chromatographia

Année:

1993

Langue:

english

Fichier:

PDF, 604 KB

english, 1993

41

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

Vicky Jasson, Imca Sampers, Nadine Botteldoorn, Francisco López-Gálvez, Leen Baert, Sarah Denayer, Andreja Rajkovic, Ihab Habib, Lieven De Zutter, Johan Debevere, Mieke Uyttendaele

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 303 KB

english, 2009

42

Wound-induced phenylalanine ammonia lyase activity: factors affecting its induction and correlation with the quality of minimally processed lettuces

Gloria López-Gálvez, Mikal Saltveit, Marita Cantwell

Journal:

Postharvest Biology and Technology

Année:

1996

Langue:

english

Fichier:

PDF, 751 KB

english, 1996

43

Phenylalanine ammonia lyase inhibitors control browning of cut lettuce

Galen Peiser, Gloria López-Gálvez, Marita Cantwell, Mikal E Saltveit

Journal:

Postharvest Biology and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 103 KB

english, 1998

44

PP198-MON CHANGES IN THE TOTAL ENERGY EXPENDITURE WITH MAINTENANCE OF FREE FAT MASS, AFTER A PHYSICAL ACTIVITY AND NUTRITIONAL PROGRAM, IN OVERWEIGHT AND OBESE PATIENTS: METABOLIC MONITORING OF PHYSICAL ACTIVITY

J.M. Garcia-Almeida, J. Garcia-Aleman, J. Ruiz-Nava, H. Saracho-dominguez, G. Casado-Fernandez, G. Alvarez-Rey, J. Lopez-Galvez, O. Meissner, F. Âvila

Journal:

Clinical Nutrition Supplements

Année:

2011

Langue:

english

Fichier:

PDF, 40 KB

english, 2011

45

Myopic Choroidal Neovascularization

Jose M. Ruiz-Moreno, María I. López-Gálvez, Juan Donate, Francisco Gomez-Ulla, José García-Arumí, Alfredo García-Layana, Inmaculada Sellés, Juan Reche, Javier A. Montero, Belen Pazos, Miguel A. Zapata

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 128 KB

english, 2011

46

Estudio de satisfacción en pacientes con sedación anestésica para la captación de ovocitos dentro de un proceso de fecundación in vitro

B. Fernández Martos, P. Mas Ruiz, J.J. López-Gálvez, M. Lloret Ferrándiz, C. Santiváñez Santacruz, J.J. Lobato Encinas, A. Segura Paños, A. Sánchez Riquelme

Journal:

Revista Internacional de Andrología

Année:

2005

Fichier:

PDF, 109 KB

2005

47

Evaluación de la técnica de eclosión asistida

Juan Manuel Moreno, José Jesús López-Gálvez, Manuel Lloret, Juan José Lobato, Ana Segura, Joaquín Rueda

Journal:

Revista Internacional de Andrología

Année:

2008

Fichier:

PDF, 341 KB

2008

48

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Van Boxstael, S., Habib, I., Jacxsens, L., De Vocht, M., Baert, L., Van De Perre, E., Rajkovic, A., Lopez-Galvez, F., Sampers, I., Spanoghe, P., De Meulenaer, B., Uyttendaele, M.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 192 KB

english, 2013

49

Intravitreal Bevacizumab in Myopic Neovascular Membranes: 24-Month Results

Ruiz-Moreno, Jose M., López-Gálvez, María I., Montero Moreno, Javier A., Pastor Jimeno, Jose C.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 139 KB

english, 2013

50

Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce

Lopez-Galvez, Francisco, Ragaert, Peter, Palermo, Ladie Anne, Eriksson, Markus, Devlieghere, Frank

Journal:

Postharvest Biology and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2013